Vanilla custard biscuits

Soft, melt in your mouth vanilla custard biscuits. Just like Granny used to make!

250 g very soft butter
250 g plain flour
70 g icing sugar
70 g custard powder
1/2 tsp vanilla bean paste or extract

Preheat the oven to 180C. Line a large baking tray with baking paper.
Mix all the ingredients together in a large bowl, stopping as soon as you have a soft dough. (I use the KA, a food processor would do the same job. Or you could mix by hand if you aren’t as lazy as I am.)

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