Vegan baklava cigars

Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.

¾ cup / 180 ml freshly squeezed orange juice (from 2 oranges)
¼ cup / 60 ml maple syrup
½ vanilla bean, seeds scraped
1 cup / approx. 130 g almonds
1 cup / approx. 100 g walnuts
zest of 1 lemon
zest of 2 oranges
1½ tsp ground cinnamon
1/8 tsp fine sea salt
¼ cup + 1 tbsp / 75 ml maple syrup
3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18 “), thawed*
2 tbsp mild olive oil
1 tbsp shelled pistachios, very finely chopped

Put strained orange juice, maple syrup and vanilla bean (if using) into a small pot and gently bring to the boil. Simmer on a very low heat until you get a thin syrup that coats the back of a spoon. Set aside to cool.

next instruction :

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