Vegan Bircher Bowl w/ Almond Butter and Jam

A bircher bowl is like overnight oats, but jazzed up a bit with nuts and seeds, yogurt and shaved apple. Perfect to make for a quick and wholesome mid-week breakfast. This one is topped with my homemade strawberry jam and almond butter.



INGREDIENTS
1 cup gluten-free oats
3 tsp chia
1/4 tsp cinnamon
1/4 tsp cardamom
3 tbsp mixed nuts/seeds (I used pumpkin seeds, sunflower seeds, and walnuts)
1 apple shaved (approx. 3/4 cups)
1 cup coconut yogurt
1 cup oat milk or other plant-based milk
1/2 lemon juiced
1/2 tsp vanilla extract
2 tbsp maple syrup
4 figs, chopped
4 tsp  almond butter
4 tbsp homemade strawberry jam, or healthy store bought jam of choice


INSTRUCTIONS
In a mixing bowl add oats, chia, cinnamon, cardamon, pumpkin seeds, sunflower seeds, and walnuts. Mix to combine. Add the apples and coconut yogurt, and pour in oat milk, lemon juice, vanilla and maple syrup. Mix well to combine

next instruction : www.twospoons.ca

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