Vegan Chocolate Banana Bread

This Healthier Vegan Chocolate Banana Bread is made with whole-grain flour & contains no added butter or oil but it 100% tastes amazing! It's super-moist, slightly fudgy & really indulgent!

3 medium bananas , very ripe & spotty
6 tablespoons cashew butter *
¼ cup maple syrup **
2 teaspoons vanilla extract
115g / ½ packed cup sugar
¾ teaspoon salt
210g / 1¾ cup spelt flour ***
2 teaspoons baking powder
¾ teaspoon baking soda
50g / ½ cup cocoa power
85g / ½ cup chocolate chips ****, plus a handful extra for sprinkling

Preheat the oven to 350°F and grease and line a 1lb loaf pan with a strip of parchment paper down the middle with some extra overhanging at the end to act as handles for lifting the cooked cake out. 
Puree the bananas until completely smooth. You can do this in a stand mixer or with a hand mixer, or in a blender or food processor. You can also do it by hand with a fork but make sure they are really smooth.

next instruction :

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