Vegan cookie sandwiches

These vegan cookie sandwiches with amaretto ganache are easy to make and delicious. They are naturally dairy-free and can be gluten-free too.

120 ml / ½ cup maple syrup
80 ml / 1/3 cup oil (I use grapeseed oil or mild coconut oil, melted and cooled)
1 tsp vanilla extract
½ tsp almond essence
180 gr / approx. 1½ cup all purpose flour, GF all purpose flour mix or buckwheat flour
½ tsp salt
100 g / 1 cup finely ground almonds or almond meal
150 g / 5.25 oz vegan dark (70% cacao) chocolate
80 ml / 1/3 cup coconut milk
3 tbsp / 45 ml maple syrup
2-3 tbsp / 30-45 ml amaretto liqueur* (I used Disaronno), adjust to taste

In a bowl, whisk up maple syrup, oil, vanilla and almond essence until well combined and sort of gelatinous.
Place a fine sieve over the bowl and sift in flour. Fold it well into the wet ingredients together with salt.
Finally fold in ground almonds / almond meal until fully combined. You may need to go in with your hands at the very end. The dough should be thick and sticky.

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