Vegan crepes are not only super delicious but also really easy to make. If you're looking for an easy vegan dessert or vegan breakfast, this is the right recipe for you!

2 cups all-purpose flour or spelt flour
2 1/4 cups unsweetened oat, soy, or almond milk
2 1/4 cups sparkling water
1 teaspoon baking powder
1 teaspoon lemon juice
2 tablespoons melted coconut oil
1/2 teaspoon natural vanilla extract
2-3 tablespoons brown sugar or coconut sugar
1 teaspoon ground flaxseeds
1 pinch salt

Combine the dry ingredients in a medium-sized bowl. Melt the coconut oil in a small pot on the stovetop or in the microwave.
Add the sparkling water, the plant-based milk, the coconut oil, the lemon juice, and the vanilla extract. If you want to eat your crepes with a savory filling, leave out the sugar and the vanilla extract.
Stir the batter well with a whisk until there are no lumps left.
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