Vegan & Gluten-free Chocolate Hazelnut Stuffed Cookies

Vegan & Gluten-free Chocolate Hazelnut Stuffed Cookies There is so much buzz at the moment around The Great British Bake Off since the first episode was aired yesterday. Since the new season kicked started with cookies, I wanted to join the fun by offering up a stack of these vegan & gluten-free chocolate hazelnut stuffed cookies

135g (1 1/4 cup) oat flour – plain oats ground into a flour in the food processor. Use gluten-free oats if allergic/intolerant
1 tsp baking powder
1/2 tsp salt
2 tbsp coconut oil, melted
4 tbsp maple syrup – or you can use other liquid sweeteners like honey or rice syrup
9-10 tsp chocolate hazelnut spread


Prepare the filling by place a sheet of parchment paper on a plate, then dropping 1 tsp dollops of the chocolate hazelnut spread. Place in the freezer for 30 minutes. This will make it so much easier to fill the cookies without the spread going everywhere!

Preheat your oven to 180C/160C fan/350F
Mix the oats, baking powder and salt in a large bowl, then pour in the coconut oil and maple syrup.

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