Vegan & Grain-Free Pumpkin Pie Cups

These easy healthy Vegan & Grain-Free Pumpkin Pie Cups are just like your favorite fall or Thanksgiving dessert but in a smaller, 6 ingredient form!



INGREDIENTS
CRUST
1 1/2 cup almond flour
2 tbsp maple syrup
1 tbsp water
FILLING
1 cup pumpkin puree
1/2 cup baked and mashed sweet potato
1/4 cup maple syrup
1 tsp pumpkin pie spice

INSTRUCTIONS
Mix together the crust ingredients with a fork until well combined. It should be crumbly but stick together when pressed.
Spray your muffin pan with oil and place a strip of parchment paper in each for easy removal. Or line with paper liners.

next instruction : www.feastingonfruit.com

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