Vegan Lemon Asparagus Pasta

Vegan Lemon Asparagus Pasta - 30 mins! Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Vegan Nutfree Recipe. Can be Glutenfree

8 oz fettuccine or other pasta , glutenfree pasta if needed
1 tsp olive oil
1 clove of garlic , finely chopped
1 lb asparagus , chopped into 2 inch pieces, remove tough bottom stem
dash of salt and black pepper
Lemon Cream Sauce:
1 tsp olive oil
3-4 cloves of garlic , finely chopped
1/3 cup chopped onion
2 oz sliced mushroom optional
7 oz firm tofu or silken tofu
1 cup non dairy milk such as almond or soy
2 tbsp lemon juice
zest of half a lemon
1/4 tsp onion powder
1/4 tsp ground mustard
1-2 tbsp nutritional yeast
1/2 tsp salt
1 tsp flour , use starch or rice flour to make glutenfree
2 tsp italian seasoning (I like 1 tsp basil, 1/2 tsp parsley, 1/3 tsp rosemary)
zest of the other half of the lemon
3-4 thin lemon slices
pepper flakes ,black pepper, vegan parm for garnish

Cook the fettuccine according to instructions on the package, rinse in cold water and set aside. Heat oil in a skillet over medium heat. Add garlic and cook for half a minute.
Add asparagus, pinch of salt and black pepper and mix. Cover to cook/steam for 3 mins or until bright green. Transfer to a bowl.

next instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here