Vegan Lemon Bread

Light, soft, and irresistibly moist, this super easy vegan lemon bread is sure to be a hit with friends and family!




Ingredients
2 cups flour (see note)
1 1/2 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
1 cup sugar (or xylitol for sugar free)
3/4 cup milk of choice
1/2 cup plain yogurt, such as almondmilk yogurt
1/4 cup oil (or sub applesauce for fat free)
1/4 cup lemon juice
zest of 1 large or 2 small lemons (1 tbsp total – don’t omit)
1 tsp pure vanilla extract

Instructions
The recipe works with spelt, white, oat, or gf all purpose flour. It technically works with almond flour (and tastes delicious) but won’t rise or look pretty. I prefer the oil version’s flavor and texture, but if you’re used to the texture of oil free baked goods it’s fine to sub applesauce.


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