Vegan Peanut Butter Buckeye Bars

These vegan peanut butter buckeye bars are a joyful nod to my college days. Having attended undergrad at Miami University (of Ohio), buckeyes were a dining hall favorite. These buckeye bars are a simplified (read: bar-i-fied) version of the original. A creamy, peanut buttery base is coated in a layer of dark chocolate

1 cup creamy peanut butter
1 1/4 cups almond flour
1/4 cup plus 2 tablespoons pure maple syrup
1/4 teaspoon fine grain sea salt
1/2 cup dark chocolate chips
2 teaspoons virgin coconut oil

Line an 8 x 8-inch baking pan with parchment paper.
In a large mixing bowl, stir together the peanut butter, almond flour, maple syrup, and salt until incorporated.
Scoop the mixture into the lined pan. Place a clean sheet of parchment paper over top and use your hands to press the mixture evenly into the bottom of the pan.

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