Vegan Peanut Butter Cups are easy to make, with only 3 ingredients that you probably have in your pantry right now! Everyone’s favorite candy, made vegan

2 cups (12 oz) vegan chocolate chips, divided
1/2 cup creamy peanut butter
4 tablespoons powdered sugar
optional: tiny pinch of salt, if using unsalted peanut butter
Line a 12 cup standard size muffin tin with paper liners.
Place 1 cup of the chocolate chips in a microwave safe bowl, microwave for 1 minute, stir, then another minute and stir until melted and smooth. If you do not have a microwave, you can use the double broiler method to melt them.

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