Vegan Potstickers

These vegan potstickers are better than takeout with a tasty mushroom and veggie filling and homemade wonton wrappers to ensure that they’re vegan!

25 vegan wonton wrappers (see note)
2 tablespoons oil, divided
Half an onion, chopped
2 cloves of garlic, minced
1 tablespoons minced ginger
3/4 cup chopped mushrooms (Asian mix or oyster or shiitake or white button)
1 carrot, grated
1 cup shredded cabbage
1/2 cup chopped green onions
Salt and pepper to taste
1 teaspoon sesame oil
Water for steaming
1/4 cup soy sauce
2 tablespoons rice vinegar

Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the chopped onion and white parts of the green onions and fry until softened. Add the garlic and ginger and fry until fragrant – about 2 minutes. Add the mushrooms and fry for a further 5 minutes or until soft and beginning to brown. Add the carrot, cabbage, green parts of the green onion, salt and pepper and fry, stirring, until the cabbage is soft but not limp – about 2 to 3 minutes. Remove from heat and stir thorough the sesame oil. Allow to cool on the counter or in the fridge.

next full instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here