Vegan salted caramel dark chocolate danishes

these vegan salted caramel dark chocolate danishes are the ultimate sweet and are easy to whip up with premade puff pastry!




ingredients
DARK CHOCOLATE DOUGH
1 1/2 C vegan dark chocolate chunks
1/2 C vegan butter
1 pkg (500 g) vegan frozen puff pastry, thawed overnight in the fridge
3 tbsp nondairy milk
1/4 C roughly chopped pecans
1 tbsp Maldon salt flakes, as garnish (optional)
SALTED CARAMEL
1/2 C coconut sugar
2 tbsp nondairy milk
1 1/2 tbsp vegan butter
1/8 tsp sea salt

instructions
Preheat the oven to 425°F.
In a food processor, blend the dark chocolate chunks until they are ground into smaller pieces, about the size of quinoa. Add in vegan butter and blend until a smooth paste forms. You may need to scrape down the sides of the food processor intermittently.

next instruction : www.hotforfoodblog.com

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