Vegan Spelt Flour Orange Cardamom Cinnamon Rolls

Fluffy vegan cinnamon rolls made with spelt flour for a whole grain treat. Lots of orange flavor in these plus a touch of cardamom spice. They're perfect for any occasion!

1/2 cup unsweetened almond milk* + 2 TBS water
2 TBS coconut oil
1 packet instant yeast (2 1/2 tsp)
1 TBS coconut sugar
1/4 tsp salt
1/2 cup freshly squeezed orange juice (about 2 large oranges)
2 1/2–3 cups One Degree organic sprouted spelt flour, plus more for hands and rolling
1/4 cup coconut oil, softened
1/4 cup coconut sugar
1 TBS ground cinnamon
1/2 tsp cardamom
1/2 TBS orange zest
1 cup organic powdered sugar
2 TBS freshly squeezed orange juice
1/2 TBS orange zest (from the 2 large oranges)
*zest oranges and save before juicing

In a microwave safe bowl or measuring cup, heat almond milk + 2 TBS water and coconut oil for about 20-30 seconds. Allow temperature of mixture to reach 110F (or lukewarm). If it’s too hot it will kill the yeast.
Pour mixture into large mixing bowl of stand mixer and sprinkle on yeast. Allow to sit for 10 minutes.
After the yeast has activated (it should like kind of foamy) stir in the 1 TBS of coconut sugar, salt, and orange juice.

next instruction :

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