Vegan Squash and Chickpea Flatbread with Pesto {Gluten-Free}

Chickpea Flatbread with Squash requires only 2 main ingredients and makes for a high protein delicious flatbread that can be topped with just about anything! Think simplified vegan pizza. Gluten-Free too. Perfect healthy dinner

1 cup chickpea flour
1 cup water
3 tablespoons extra virgin olive oil
1 teaspoon paprika optional
1 teaspoon herbs de provence optional
1 teaspoon salt
1 tablespoon chopped parsley optional
1 cup finely shredded butternut squash
2 tbsp Vegan Parmesan optional

In a bowl combine chickpea flour, water and olive oil. Whisk until smooth. Cover and let sit 4 hours - overnight.
Preheat oven to 425 degrees F. Preheat cast iron pan in the oven. 
To the bowl add paprika, herbs de provence, salt, parsley, and shredded butternut squash. Mix.

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