Vegan Tahini Chocolate Chunk Cookies

These vegan tahini chocolate chunk cookies are soft, tender, and packed with melty chocolate. They come together with just 10–15 minutes of active kitchen time and a speedy 10-minute bake, making them perfect for quick weeknight desserts and after school treats.

1 cup pourable tahini*
1 cup coconut sugar
2 teaspoons vanilla extract
1 cup oat flour
1 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup filtered water
1/2 to 2/3 cup chopped dark chocolate

Preheat the oven to 350F. Line a large cookie sheet with parchment paper.
To a large mixing bowl, add the tahini and coconut sugar, and cream together using a hand or stand mixer fitted with beater attachments.
Add the vanilla extract and beat for another 20 to 30 seconds.
In a separate mixing bowl, whisk together the oat flour, baking soda, and sea salt.

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