BAILEY’S IRISH CREAM SCONES

Don't save these for St Patrick's day, Bailey's Irish Cream Scones are super easy to makel



INGREDIENTS
1 1/4 teaspoons baking powder
3/4 teaspoon kosher salt
1 1/2 cups all-purpose flour plus more for dusting
2 tablespoons sugar
4 tablespoons chilled salted butter cut into cubes
1/2 cup whole milk
1 1/2 tablespoons Bailey's Irish Cream
1 large egg beaten to blend
1 tablespoon Turbinado Sugar
For the glaze:
1 tablespoon Bailey's Irish Cream
3/4 cup powdered sugar

INSTRUCTIONS
Preheat oven to 425 degrees.
In a large bowl, whisk together the baking powder, salt, 1 1/2 cups flour and sugar. Add the butter and mix with a pastry blender or fork until pea-size pieces form. Add the milk, irish cream and mix with a fork until a shaggy dough forms. Transfer the dough to a lightly floured surface and gently knead until dough begins to form a ball, approximately 3 - 4 times.
Gently pat dough into a 1-inch-thick circle. Using a 2 1/2-inch round biscuit cutter, cut out scones. Combine the scraps and repeat, patting out and cutting to make 8 scones. Transfer baking sheet lined with parchment and brush with the egg. Sprinkle the tops with the turbinado sugar.

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