Baked Ham and Cheese Rollups

These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd pleaser every time I make them.

1 tube crescent dough sheet
3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
12 slices swiss cheese thinly sliced
1/2 cup butter melted {I use salted}
1 Tbsp. poppyseeds
1 & 1/2 Tbsp. yellow mustard
1 Tbsp. dried minced onion
1/2 tsp. Worcestershire sauce

Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.

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