Blackberry Lavender Almond Cake

This blackberry lavender almond cake is made with almond extract and topped with blackberry lavender mascarpone whipped cream icing.

for the cake:
4 cups all purpose flour
3 tsp baking powder
1/2 tsp salt
3/4 cup butter, softened
2 cups+2 tbsp sugar
4 eggs, room temperature
1/3 cup coconut oil, melted
1 1/2 cups almond milk or milk of choice
1/2 cup water
2 tsp almond extract
1 tsp vanilla extract
Optional: toasted almonds and/or blackberries for topping
for the blackberry lavender syrup:
1 container (6 oz.) blackberries
2 tbsp culinary lavender
1 cup sugar
1 cup water
for the icing:
1/2 cup heavy whipping cream
1/4 cup sugar
8 oz. mascarpone
1/2 cup blackberry lavender syrup
Optional: purple food coloring**

Preheat oven to 350°. Grease three 8″ cake pans and set aside*
Combine flour, baking powder and salt together and set aside.
In a separate bowl, cream butter and sugar together; then, add eggs, oil, milk, water, almond extract, and vanilla extract and stir to combine.

next full instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here