Buffalo Cauliflower Quinoa Meatballs

Add a spicy kick to Meatless Monday with these Buffalo Cauliflower Quinoa Meatballs! Spicy, nutrient-dense and meat-free--yum!

1 cup uncooked quinoa
2 cups water
1 cauliflower head
2 garlic cloves
3/4 cup breadcrumbs
1/2 tsp dried oregano
Optional: 1-2 tbsp flour (whole wheat, all purpose or oat)
For the sauce:
1/2 cup hot sauce
1/4 cup dairy free butter
1 tsp garlic powder
1/4 tsp chili powder

Preheat oven to 375°.
Cook quinoa according to instructions on the package (with water over stovetop); at the same time, cook cauliflower in a separate pot over stovetop.
While those are cooking, prepare the buffalo sauce: melt butter either in microwave or over stove and then stir in hot sauce, garlic powder and chili powder; set aside.

next full instruction : www.thealmondeater.com

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