Buttery Garlic Mushroom Toast with Herbed Ricotta Spread

Savory garlic mushroom toast with creamy herbed ricotta spread topped generously with seared aromatic garlic mushrooms sautéed with a touch of white wine.




Ingredients:

• 3 tablespoons unsalted butter
• 2 (8 ounce) packages sliced crimini mushrooms
• ¼ cup white wine
• 4 cloves garlic, pressed through garlic press, plus 1 whole clove, peeled, divided use
• 2 teaspoons thyme leaves
• Salt
• Black pepper
• 6 slices of your favorite rustic-style bread
• Herbed Ricotta Spread (recipe below)
• Thyme leaves, for garnish


Preparation:

-Place a cast iron or other heavy bottom skillet or pan over medium-high heat; add in the butter, and once it has melted, add in the mushrooms and saute for about 7-8 minutes, until they become a deep golden-brown, and begin to caramelize. (They will, at first, release a good bit of liquid; but then it evaporates, and the mushrooms become almost sticky, and caramelize.)

-Add in the wine, and once it has reduced (after about 30 seconds), add in the 4 cloves of pressed garlic and the thyme, and stir those in to incorporate; once the garlic becomes aromatic, add in a couple of pinches of salt and pepper; set aside and keep warm.

next full instruction : thecozyapron.com

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