Carrots in a Blanket

The perfect veggie appetizer for kids and adults alike. Dip into classic yellow mustard and enjoy the flakiness of the puff and sweetness of the carrot.

1 1/2 cup carrots, previously halved
1 tbsp coconut oil or olive oil
salt/pepper to taste
1 generous tbsp dill
1 package vegan puff pastry, thawed
classic yellow mustard for dipping

Preheat oven to 350F and line baking sheet with parchment paper.
Boil carrots in water until just tender. Do not let them get super soft otherwise they will break.
When carrots are done boiling, remove from water and let cool for 5 minutes off the stove.
In a fry pan or skillet, heat up some coconut oil or olive oil. Toss in carrots with seasonings, salt, pepper, and dill, and cook until extra golden, 5-6 minutes. Make sure all carrots are coated with seasonings and oil.

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