CHEESY KETO CRAB RANGOONS

They're made with Mozzarella Cheese Slices instead of the traditional wonton wrapper





Ingredients
1 Pkg. 8oz Cream Cheese
2 120 g Cans Crab
1/2 Cup Shredded Mozzarella Cheese
1/2 Tsp Finely Minced Garlic
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
Dash of Salt and Pepper
12 Mozzarella Cheese Slices

Directions 
Soften the Cream Cheese. Then in a large mixing bowl, mix it with the strained canned crab, the minced garlic, the garlic and onion powder and the salt and pepper. Mix until combined. Stir in the shredded mozzarella cheese.
Preheat oven to 325 F. Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets.

next full instruction : www.officiallyglutenfree.com

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