Chocolate-Covered Almond Butter Stuffed Dates

This recipe for Chocolate-Covered Almond Butter Stuffed Dates topped with sea salt are gluten-free, vegan, and refined sugar-free. Perfect for a snack or dessert!

Stuffed Dates
16 Medjool dates pitted
6 tablespoons almond butter
Chocolate Sauce
1/4 cup + 2 tablespoon unsweetened cocoa powder or cacao powder
1/4 cup + 2 tablespoons coconut oil
2-3 tablespoons maple syrup
1/4 teaspoon pure vanilla extract
pinch of sea salt
sea salt

Slice your dates lengthwise to remove pits. Prepare a small baking sheet with parchment paper.
Fill each date with about a teaspoon of almond butter. Place on baking sheet and place in freezer for 15 minutes to firm.
While the dates are in freezer, add coconut oil to small saucepan over low heat and allow to melt. Whisk in cocoa powder, maple syrup, vanilla extract, and pinch of sea salt. Continue to whisk for 1-2 minutes until chocolate evenly incorporates and starts to thicken slightly.

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