Easy Mini Cheesecakes

Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and gatherings

The Base
5.3 oz digestive biscuits (150 gr) or use graham crackers
1/4 cup butter (60 gr), melted
The Cheese Filling
10.5 oz cream cheese (300 gr), room temperature
1/2 cup sugar (100 gr)
2 eggs , room temperature
1 tsp vanilla extract
1 tbsp lemon juice
1 1/2 tbsp all purpose flour (14 gr)
6.5 oz sour cream (185 gr), room temperature
Optional Toppings
some strawberry marmalade
berries of your choice

The Base
Using a food processor, blend digestive biscuits into fine mixture. Pour into a bowl and add melted butter. Mix well.
Divide evenly into 12 muffin liners in a muffin pan. Using a spoon, press the mixture tightly and evenly. Set aside.

next full instruction : www.elmundoeats.com

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