Juicy Stove Top Chicken Breasts Recipe

One in all my favourite hen breast recipes & the best solution to make juicy hen proper on the range prime. These pan-seared hen breasts are exploding with taste! EASY STOVE TOP CHICKEN BREASTS My all time favourite range

3 tablespoons vegetable oil or canola oil, divided
4 (1 pound total) boneless, skinless chicken breasts
cooking spray
salt and fresh ground pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon smoked or sweet paprika
2 tablespoons unsalted butter, divided

Heat 1-1/2 tablespoons vegetable oil over medium-high heat in a large skillet; use a 10-inch or 12-inch skillet.
Pat dry the chicken breasts with paper towels.
Drizzle just a bit of oil over each chicken breast, or spray with cooking oil, and rub it all over.
In a small mixing bowl combine salt, pepper, garlic powder, onion powder, basil, and paprika.
Season both sides of each chicken breast with the prepared seasoning; rub it all around.

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