Keto Blackberry Cheesecake Bars (Blackberry Bliss Bars)

Delicious Keto Blackberry Cheesecake Bars (also known as Blackberry Bliss Bars) are easy, convenient and will fool even family and friends who aren't keto!

For The Crust:
1-⅓ cup Almond Flour
2 tsp Coconut Flour
2 T Butter
2 tsp Water
⅛ cup Lakanto Golden Sweetener*
1 tsp Vanilla
For the Cream Cheese Layer:
8 oz Full Fat Cream Cheese
1 tsp Vanilla Extract
½ cup Lakanto Powdered Sweetener*
1/2 cup Heavy Whipping Cream
1 tsp. Beef Gelatin
For The Blackberry Topping:
2.5 cup fresh or frozen Blackberries
¾ cup Water
⅔ cup Lakanto Classic Sweetener*
1 tsp. Lemon Juice
1 T Great Lakes or Vital Proteins Gelatin

Preheat oven to 350 degrees.
Mix all of the pie crust ingredients in a bowl until combined. Press into your 9x9 pan.
Bake at 350 for 10-12 minutes until the edges just start to brown. Take out of the oven and let cool completely before mixing up the filling.
To make the cream cheese layer, whip 1/2 cup of whipping cream in a large bowl.
In a separate bowl, beat the cream cheese, vanilla, Lakanto powdered sweetener, and gelatin.

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