Lemony Cucumber-and-Herb Pasta Salad

Get the recipe for Lemony Cucumber-and-Herb Pasta Salad.

1 pound short pasta (such as radiators, orecchiette, gemelli)
1 teaspoon kosher salt, plus more for cooking pasta
6 tablespoons olive oil, divided, plus more for serving
2 tablespoons whole-grain mustard
1 tablespoon lemon zest plus
6 tablespoons fresh juice (from 2 lemons), plus 1 lemon half for serving
2 cloves garlic, finely chopped or grated
 ½ teaspoon black pepper
½ teaspoon crushed red pepper
1 pound Persian cucumbers, sliced
8 ounces feta cheese, crumbled
1 cup packed fresh cilantro leaves and tender stems
½ cup packed fresh mint leaves, torn if large

How to Make It
Step 1
Cook pasta in a large pot of boiling salted water according to package directions for al dente. Drain and spread on a rimmed baking sheet. Toss with 2 tablespoons oil and set aside.

next full instruction : www.southernliving.com

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