Loaded Mac & Cheese

Deliciously creamy Baked Mac & Cheese, loaded with sour cream, bacon, and chives and topped with buttery bread crumbs. The BEST mac & cheese ever....sure to become a family favorite!

3 c. elbow macaroni
4 Tbsp. butter
1/4 c. flour
1/2 tsp. dry mustard
1 1/2 tsp. salt
1/2 tsp. pepper
5 c. milk
8 oz. block sharp cheddar cheese shredded
8 oz. block monterey jack cheese shredded
1/2 c. panko bread crumbs
2 Tbsp. butter melted
1/2 package bacon cooked and crumbled
1 Tbsp. minced chives
sour cream

Cook macaroni according to package instructions. Rinse with warm water and drain completely.
In a large saucepan, melt butter over medium-low heat.
Stir in flour; continue cooking over medium-low heat, stirring constantly, 5-7 minutes or until mixture begins to turn golden.
Slowly add milk. Cook, stirring constantly, over medium-low heat until thickened to the consistency of gravy and bubbly.

next full instruction : www.lemontreedwelling.com

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