Low-carb Mediterranean Salmon in Parchment Paper is an easy, flavorful dinner recipe perfect for those who eat paleo, keto, or simply love clean meals.

1 (1 3/4-pound) salmon fillet
1/4 teaspoon sea salt
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon dried dill
1/4 cup kalamata olives pitted and chopped
1/4 cup sun-dried tomatoes drained
1/3 cup artichoke hearts
1/4 cup capers
3 sprigs fresh dill chopped
1/3 cup pesto sauce

Preheat the oven to 400 degrees F and lay a long sheet of parchment paper on a large baking sheet.
Place salmon fillet on top of the parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill.
Top salmon with the remaining ingredients, trying to get an even distribution over the full fillet.

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