My Mind Blowing Kale Salad

Tangy, crunchy, full of incredible lemon flavor mixed with the amazing superfood KALE! This recipe is the best one you will find for Kale salad.

2 bunches (about 6 cups) of Lacinto Kale
2 lemons
1/4 cup Apple Cider Vinegar
1/4 cup Olive Oil
1 Tablespoon Maple Syrup
1/2 cup Golden Raisins
1/2 cup Chopped Pistachios (or any nuts you have on hand)
1/2 cup grated Parmesan Cheese
Salt and Pepper

First, you want to rinse your kale thoroughly, send it through the salad spinner and then thinly slice it.
Place the kale in a large salad bowl or platter and set aside.
To make the dressing: Zest and juice the lemons, set aside. Add the ACV, lemon juice, half the lemon zest, maple syrup and salt and pepper to a small mixing bowl and whisk, slowly drizzling in the olive oil. Whisk well to emulsify.

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