Peanut Butter Banana Baked Oatmeal

Breakfast doesn't get much easier than this Peanut Butter Banana Baked Oatmeal! Whip up a batch and store it in the fridge or freezer for a quick and easy breakfast throughout the week!

2 cups rolled oats (use gluten-free, if necessary)
1 tsp baking powder
1½ tsp cinnamon
½ tsp salt
1½ cups preferred milk*
1 egg, beaten
1 tsp vanilla extract
¼ cup natural peanut butter
4 very ripe bananas
¼ cup maple syrup (if you prefer a sweeter baked oatmeal)
Preheat oven to 350 degrees F. Grease an 8x8 inch square or 7x5 inch rectangular baking dish.
Combine the rolled oats, baking powder, cinnamon and salt in a large bowl.
Next, add milk, egg, vanilla, peanut butter, and maple syrup (if using). Stir to combine.
Mash two of the bananas and fold them into the oatmeal mixture. Slice the remaining two bananas into quarter inch slices.

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