Pineapple Cake with Cream Cheese Frosting

Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. This moist delectable cake has an easy cream cheese frosting that has been flavored with pineapple juice and topped with toasted coconut.  It screams summer in every bite and is perfect for graduations, pool parties, patio shindigs and baby showers.

2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
2 large eggs beaten
3 (8 ounce) cans crushed pineapple with juice (reserve 3 tablespoons juice)
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened coconut flakes
1 (8 ounce) box cream cheese softened
1/2 cup butter softened
2 cups powdered sugar

Preheat oven to 350 degrees.  Grease a 9×13 inch baking dish.
Whisk together the flour, sugar and baking soda.  Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Mix just until combined and pour into the baking pan. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow cake to fully cool for several hours before icing.

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