Protein Packed Thai Pasta Salad

Protein Packed Thai Pasta Salad is a healthy 20 minute dinner recipe. It packs in over 18 grams of protein and is full of veggies!



INGREDIENTS
FOR THE DRESSING:
1/4 cup orange juice
1/4 cup peanut butter
2 tablespoons unseasoned rice vinegar
1 tablespoon liquid aminos
1 tablespoon maple syrup
1 clove garlic, (minced)
1–4 teaspoons sriracha, (optional for some added spice)
FOR THE SALAD:
8 oz garbanzo bean rotini pasta
1 cup chopped cabbage
1 cup shredded carrots
1 cup chopped cucumber
4 scallions, (sliced)

INSTRUCTIONS
Cook the pasta according to the package directions. Drain the pasta and rinse it with cold water.
In a large bowl, whisk together all of the dressing ingredients. Add in the pasta along with the vegetables and toss to combine and serve.

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