Rosemary Sea Salt Flatbread

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

1 can (13.8 oz) refrigerated classic pizza crust (not thin)
3-4 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
coarse sea salt, for topping

Roll out pizza dough to approximately a 12×15-inch rectangle. Cut into 12 equal 3-inch squares.
Heat one tablespoon of olive oil in a 12-inch skillet over medium to medium-high heat. When the oil is hot (about a minute), swirl to coat the bottom of the pan. If the oil doesn’t swirl easily, it’s not quite hot enough yet.

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