Salted Tahini Chocolate Chip Cookies

These Salted Tahini Chocolate Chip Cookies are the perfect hybrid between indulgent chocolate chip and a rich nut butter cookie

1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp fine salt
1 stick unsalted butter at room temperature
1/2 cup tahini
1 cup packed brown sugar
1 egg
1/2 tsp vanilla extract
1 cup semi-sweet or dark chocolate chunks
thick sea salt

Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and fine salt. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and brown sugar on medium-high speed until pale and fluffy. Add tahini, egg, and vanilla and beat until incorporated. Reduce speed to low and add in the dry ingredients beating until combined. Use a spatula to fold in the chocolate.

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