Shrimp in Tomato Basil Cream Sauce

This creamy and flavorful Shrimp in Tomato Basil Cream Sauce is a cinch to throw together for an easy seafood dinner. Ready in just 15 minutes!



INGREDIENTS
1 pound large shrimp, peeled and deveined
1/2 teaspoon kosher salt (more or less, to taste)
1/2 teaspoon freshly cracked black pepper (more or less, to taste)
2 tablespoons unsalted butter
1 tablespoon freshly minced garlic
1 cup heavy cream
1 (14.5-ounce) can diced tomatoes (undrained)
3/4 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
1/2 cup loosely packed chopped or julienned fresh basil

INSTRUCTIONS
Rinse shrimp and pat dry with a paper towel.  Season with salt and pepper.
Melt butter in a large skillet over medium high heat.  Add shrimp and cook for approximately 1-1/2 minutes on each side, or until shrimp have just turned pink on both sides.  Transfer shrimp to a plate and set aside (leave any juices in the skillet).
In the same skillet, add garlic and cook until fragrant, stirring constantly (about 30 seconds).

next full instruction : www.theblondcook.com

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