Snickerdoodle Apple Bread

Snickerdoodle Apple Bread is a soft, cinnamon quick bread, loaded with apples and topped with a a crunch cinnamon sugar topping!

1/2 tsp kosher salt
1 1/2 tsp baking powder
1 1/2 cups flour
1/2 cup butter, room temperature
1 cup light brown sugar
1/4 cup granulated sugar
1/2 Tbsp cinnamon
2 eggs
1 Tbsp vanilla
1/2 cup milk
1 Granny Smith Apple, peeled and finely chopped
Cinnamon sugar topping
2 Tbsp granulated sugar
1 tsp cinnamon

Preheat oven to 350°
Spray a 9×5 loaf pan with baking spray. Line bottoms and up the ends with a strip of parchment paper (for easy removal) and spray again. Set aside.
Whisk together salt, baking powder and flour. Set aside.
In bowl of stand mixer beat butter, both sugars and cinnamon for 2 minutes on medium speed, scraping sides as necessary. Add in both eggs and vanilla and continue mixing until smooth, again scraping sides as necessary.

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