Toffee Pecan Shortbread Cookies

Toffee Pecan Shortbread Cookies - simple, perfect buttery shortbread cookies filled with chunks of toasted pecans and peppered with toffee bits. An ultimately decadent shortbread recipe.

2 cups unsalted butter
3/4 cup sugar
2 tsp pure vanilla extract
4 cups flour
1/2 tsp salt
2 cups roughly chopped toasted pecans
1 cup toffee bits I use Skor bits

Cream together the butter sugar and vanilla until very light and fluffy.
Gently fold in the flour and salt until the dry ingredients are almost completely incorporated.
Add the toasted nuts and toffee bits and work into a soft dough.
Form the dough into four 2 1/2 inch wide logs.
Wrap the dough logs in plastic wrap and chill for a several hours but preferably overnight. (Note: This dough will be fine in the fridge for several days if you want to bake off the cookies a few at a time as needed.)

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