Tomato Tart Recipe

This scrumptious tomato tart is the perfect light summer meal!

2-3 Bushel Boy Tomatoes
1 store bought pie crust
1 egg
1 cup ricotta cheese
1 cup chive cream cheese
1/2 cup shredded parmesan cheese
salt & pepper

Preheat oven to 450˚
Line your tart pan or baking pan with the pie crust, gently press down on the top of the pan to remove excess dough.
Pierce the the dough with a fork and place in a 450˚ oven for 8 minutes.
Remove tart shell from the oven and let cool for a few minutes.
In a medium bowl, whisk the egg then combine the ricotta cheese, chive cream cheese, 1/2 of the parmesan cheese, salt & pepper.

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