Vegan Blueberry Crumble Bars

Super easy and delicious blueberry crumble recipe - a great dessert for summer!

2 1/2 cups gluten free oats
1/4 cup gluten free flour blend all purpose flour works as well
3/4 cups light brown sugar
1/4 teaspoon salt
1 cup vegan buttery spread cut into cubes
2 cups blueberries fresh or frozen

Preheat the oven to 375 degrees.
In a large bowl, place the gluten free oats, gluten free flour blend, vegan butter spread, brown sugar, and salt. Use a pastry blender to mix it together. The mixture should resemble large crumbs, and there should be some balls of brown sugar and butter.
Place half of the crumble mixture in the bottom of a 9x9 square baking dish. Use your hands to pat it down.
Bake the bottom crust for 15 minutes. Remove from oven.

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