Vegan Danish Butter Cookies

Vaniljekranse aka Danish Butter Cookies are THE essential Christmas cookie, in my opinion. This is a vegan recipe for those who miss this nostalgic taste

200 g dairy-free buttery spread, make sure it's a good-tasting one!
130 g icing sugar
310 g plain flour
1 tbsp cornflour mixed with 2 tbsp water
2 tsp vanilla bean paste or vanilla extract
1 tbsp almond milk, only if needed
2 tbsp granulated sugar, for decoration
Preheat oven to 180c (fan 160c.) Line a baking sheet with greaseproof paper.
Mix together the dairy-free butter and icing sugar to create a soft buttercream.
Add the rest of the ingredients, minus the milk, and combine well. If the mixture is too dry, add the 1 tbsp of milk or more until a soft but firm batter is formed.

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