Asparagus Stuffed Chicken Breast

This fast, easy, and delicious Asparagus Stuffed Chicken Breast recipe is a perfect meal for your weeknight dinner and requires only 4 major ingredients.

 4  large free-range organic chicken breasts
 1 tablespoon lemon zest
 salt and pepper
 12 asparagus stalks — trimmed
 4 slices mozzarella cheese
 1 teaspoon garlic powder
 1 teaspoon paprika
 1 tablespoon extra virgin olive oil
Preheat oven to 425ºF.
Cut the chicken breasts in half, lengthwise. Create a pocket in each chicken breast, but do not cut all the way through.
Season the inside of the chicken breasts with lemon zest, salt, and pepper.
Place the chicken on your work surface, lay the mozzarella cheese and 3 asparagus pieces inside each chicken breast, and fold over, enclosing the filling.
In a small bowl, mix together the salt, pepper, garlic powder, and paprika. Then, season the outside of the chicken breasts with this spice mixture.

full instruction :

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