Baked Chicken Bacon Ranch Taquitos

Delicious baked taquitos with a creamy cheese and chicken filling.



INGREDIENTS
1 (8 ounce) package cream cheese (softened)
12 strips bacon (cooked and crumbled)
4 cups cooked chicken (shredded)
2 cups shredded Monterey Jack cheese
3 Tablespoons green onions (chopped)
1 (1 ounce) package dry Ranch Dressing mix (divided)
20 (6 inch) flour tortillas
Salt, to taste
INSTRUCTIONS
Preheat oven to 425 degrees F.
Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
Mix together cream cheese, bacon, chicken, cheese, and green onions.
Add in about 1/2 of the dry ranch dressing mix, or more if desired. Mix well.
Spoon 2-3 Tablespoons of the chicken mixture onto each flour tortilla and roll it up.

full instruction : www.sixsistersstuff.com

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