Butterscotch Oatmeal Rice Krispie Cookies

Chewy, sweet butterscotch oatmeal cookies are given a unique, crispy twist with the addition of Rice Krispies

2 1/4 cups all-purpose flour {280g or fluffed spooned & levelled}
1 tsp baking soda
1 tsp salt
2 cups oatmeal {200g; see note}
1 cup butter unsalted & softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs - large
1 cup butterscotch chips
2 cups Rice Krispies plus more for tops of cookies
Pre-heat oven to 375. Line cookie sheets with silicone baking mats or parchment paper and set aside.
In a medium bowl, combine flour, salt, baking soda and oatmeal.
In a separate large bowl, cream together butter and sugars until light and fluffy. Mix in the vanilla and eggs until well combined. Add the flour mixture and mix until completely combined.

full instruction : sweetpeasandsaffron.com

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