Butterscotch Toffee Blondies

These butterscotch toffee blondes are super easy and packed with so much delicious flavor.

1 cup unsalted butter at room temperature
3 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup toffee bits, divided
3/4 cup butterscotch chips, divided
Line a 9X13-inch pan with aluminum foil and spray lightly with baking spray. Preheat oven to 350 degrees.
Beat butter and brown sugar using an electric mixer with paddle attachment until fluffy, about 2 minutes.
Add eggs one at a time while beating on medium-low speed and then add vanilla extract. Scrape down sides of bowl to make sure everything is even in consistency.

full instruction : spicysouthernkitchen.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here