Chocolate Peanut Butter Ooey Gooey Butter Cake

For the chocolate and peanut butter lovers in your family, this Chocolate Peanut Butter Ooey Gooey Butter Cake if sure to become a family favorite dessert.




INGREDIENTS
Cake
1 German Chocolate Cake Mix
1/2 cup butter - melted
1 egg
2nd Layer
8 Peanut Butter Cups - large one
3 small Butterfinger Candy Bars
Cream Cheese Layer
1 (8-ounce) package cream cheese, softened
1 cup peanut butter
3 eggs
1 teaspoon vanilla
1/2 cup butter, melted
4 cups confectionery sugar
Chocolate topping
1/2 cup chocolate chips
1 tablespoon vegetable or canola oil
INSTRUCTIONS
Preheat oven to 350 degrees, 325 degrees if using a glass pan.
Combine the cake mix, egg and butter together. Beat until it is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix layer over the bottom. Pat it down.
Cut the large peanut butter cups into 4 pieces. Roughly chop the Butterfingers. Spread evenly over the cake layer.

full instruction : recipesfoodandcooking.com

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