Easy Croissant Breakfast Sandwiches

Flaky croissants are filled with ham, eggs and cheese and baked until golden and melty making these Easy Croissant Breakfast Sandwiches the prefect breakfast.

4 croissants sliced in half
6 eggs scrambled
20 slices honey ham
4 slices American cheese
2 Tbs butter
1 Tbs brown sugar
1 tsp mustard
Preheat oven to 350.Cook eggs according to your preferred doneness, set aside.
Slice your croissants in half, set aside.
In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.

full instruction : tornadoughalli.com

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