Garden Veggie Chickpea Salad Sandwich

This tasty Garden Veggie Chickpea Salad Sandwich is a plant-based powerhouse of a lunch! Make it in advance for a party or picnic or to take along as an easy weekday lunch for work or school.



Ingredients
FOR THE SALAD:
15 oz canned chickpeas, drained + rinsed
3 stalks green onion
2 stalks celery
1/4 cup chopped shredded carrots
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped dill pickle
1/4 cup store bought or homemade mayonnaise vegan or regular
1-2 tsp dijon mustard
1 tsp yellow mustard
1/8 tsp dried dill or fresh, to taste
1/8 tsp salt
1/8 tsp pepper
3 TBSP unsalted roasted sunflower seeds
2 TBSP fresh chopped basil plus extra to taste
FOR THE SANDWICH:
multi-grain sandwich bread
arugula or romaine lettuce
extra basil as desired
optional tomatoes and/or red onion
TASTY SANDWICH SPREAD OPTIONS
spicy mustard
hummus
mayo
Instructions
Drain and rinse your chickpeas and add them to a large bowl. Mash with a potato masher until texture appears flaked, almost like tuna salad. I use both a potato masher and follow up with a fork to make sure every chickpea is deliciously smashed. You could also use a food processor and skip the arm workout!
Chop your green onion, celery, shredded carrots, pepper, and pickles.
Add to the bowl with your chickpeas, then add mayo, dijon, yellow mustard, dill, salt, and pepper. Stir well to coat.

full instruction : peasandcrayons.com

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